Okay, enough with the kale talk I know! I promise this is the last one. But the two giant bunches of kale that I purchased was enough to do something else with. Something as fantastic as KALE Potato chips...or rather "kale crisps." But I swear they taste so much like chips it is insane. Don't judge. Just try them! : )
BEFORE: you will have a lot of kale which will get smaller as it crisps.......I just put washed and dried pieces of kale on a cookie sheet with a silpat (non-stick baking sheet) and I also have a cookie cooling rack that the kale is on top of. This will ensure crisping on both sides of the kale. I sprinkled some olive oil, salt and some balsamic vinegar on the kale before baking. 350 degrees for 10 or so minutes on the lowest rack of your oven.
AFTER: significantly less in volume and significantly RIDICULOUS in flavor..........the kale is salty and crunchy and melts in your mouth.
No more kale talk! I get it. Now, onto to my cauliflower "steaks" .........no lie. Coming soon. : )