In my burned out state of prepping food for the kids I scrambled up some eggs for dinner tonight. They love them and Lauren refers to them as "cheesey eggs" when I put some grated cheddar on top. I claim "good protein and healthy" as well as brain-less for me to prepare! I thought it was sorta funny and interesting that these two yolks came out of the same carton. So what kind of eggs do you prefer? Scrambled or Sunny-side up?