I've had this recipe in my arsenal for a month or so. I was so excited to make them.....mostly for the ease, as I am not a baker. Something in the ingredients spoke to me yesterday so I made a stop-by the grocery store after swimming lessons today. Well, much to my disappointment, I failed to taste the scallions or the blue cheese and was left YET AGAIN with a loathe for baking. Now, Bengt said once again that I am nuts and they are delicious. He said they were a touch salty. Really? Because other than the blue cheese saltiness, the recipe only called for a very small smidge of salt. So! I will leave it up to you to decide! I am a person who loves to COOK (vs. BAKE) and then not really care to eat what I cooked or think it is all that good! (Weird I know!) Give them a try...they are really easy (one bowl) and contain buttermilk!