Friday, September 24, 2010

Fried Green Tomatoes....

A good excuse to use green tomatoes from the garden!  These are delicious!  Dipping them in the buttermilk is key!  And who doesn't love panko?  (Japanese style bread crumbs)  I bought pre-made polenta and fried up some cakes....
And then I forgot to take photos of the finished product!  But I took a polenta cake, put a fried green tomato on top with some grilled onion and red peppers and a dab of store bought tomato chutney.  I served this with my spicy curried butternut soup.  They were easy and turned out great.  My husband and I love to come up with menu prices for all the items I make at home!  This would be a great appetizer and we agreed we would pay $7.50 or more for these babies!  : )

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