This kinda makes me want to sing the Chili's "I want my baby back baby back baby back ribs." However, these are so much better! I have tried wet and dry rub recipes galore but I found this in Better Homes and Gardens and a woman wrote in saying this is hands-down her favorite. So I tried them. I might agree. So easy and so delish!
The recipe is from The Hearty Boys. (Dan & Steve) They were the first winners of the Food Network Star a million years ago when it wasn't even called that. That's how long I've been watching that network! They are from Chicago and have a restaurant and catering business here in the Windy City. I don't have to give you step-by-step instructions because they do it for me!
What I like is the grilling of these ribs to get the nice black char and flavor and then the slow cooking in the oven so they fall off the bone. I even threw in my corn on the cob and it soaked up all that marinade while cooking. The husband thought this recipe was reminiscent to a Korean BBQ marinade called Bulgogi. We loved it! Give them a try!
And to my vegetarian readers (Bern!) I apologize for the above visual. But it is interesting.