Candied Jalapenos from Tasty Kitchen was the perfect thing to do with an over abundance of jalapenos.
In this photo Lauren demonstrates how gross she thinks this whole recipe is. (Cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper......bring to a boil, reduce heat, simmer, add peppers for exactly 4 minutes and can or just keep in the fridge.) That whole canning thing stills scares me so I opted not to can them.
Here Lauren demonstrates that cooking is fun, even if she won't eat it what we are making!
And this is a little punk who stole his sisters glasses and was messing around while we were cooking! Lord help me if Evan needs glasses. It won't be as simple as it was with Lauren.
This is an example of what to do with the finished product! (photo from Tasty Kitchen) and this is how the recipe is described: These little beauties are so addictive: sweet, spicy, and tangy. Once you start eating these, you’ll find all sorts of places to stash them—sandwiches, potato salad, grilled meat, and pasta, just to name a few. I added some to soup last night and it was a lovely addition.